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6 American Foods I Don’t Get as an Iranian AMERICAN

I don’t consider myself a foodie:

a pretentious term used for people who eat super expensive meals in tiny portions.

… but I love food. Like, hi I’m Persian, I need more than one bite of koobideh.

My American side loves burgers, hot dogs, donuts, and anything else you can imagine. At the end of the day, I was born in Wisconsin. 

But there’s just some American foods I can’t get on board with.

I don’t get the hype and I feel like people who do, are just lying and really need to rethink their life decisions.

1. Grits.

Living on the east coast, I’ve been introduced to the world of southern cuisine. I welcomed hush puppies with open arms, but grits? Even the name sounds shady.

 2. Biscuits and Gravy.

Why do you need to dump sludge on your biscuits? It makes them soggy. Doesn’t that defeat the purpose of biscuits? Gravy is the recipe for indigestion and heart burn.

 3. Red Velvet Cake.

Frosting I’m down for. Cake that has red food coloring (which adds no value to the taste) doesn’t make sense. It looks like a science project gone wrong.

4. Wings.

Thank you for pouring gallons of sauce over the tiniest chicken wings I’ve ever seen. You have to order 20 just so it makes a dent in your appetite. Does someone have a pitcher of water I can chug?

5. Bacon JAM.

People are putting bacon on everythingBut bacon JAM? Just no.

6. Casserole.

Is it soup? Is it pasta? Do you mix it with rice? Why is soup an ingredient?

Casseroles are like the khoresht rejects.

JOONS, am I missing out? Comment us with your least/favorite American foods.

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